Hello and Welcome!
A&S started out with one thing in mind...better jerky. As a life-long jerky lover I had grown tired of the one-dimensional taste that has dominated the jerky industry for years. After culinary school I decided to do something about it. Here at A&S, we start with choice top round. A lean, flavorful cut usually reserved for roast or steaks, sliced to the perfect thickness against the grain for tenderness. Next, the marinated strips go for a spin in the vacuum tumbler where the fibers are stretched, pulling the marinade deep into the meat. The state-of-the-art drying process transforms the marinated strips into succulent beef jerky that's right in the sweet spot between tough and tender. We don't skip steps. We don't take shortcuts. You deserve the absolute best jerky experience. That is what we always strive to deliver.